Its desserts, or not?
Sometimes, things are not just what you see it as. For example, mock meat may look and taste like meat but it is not real meat. So what is it that makes our food look different from what it should look like? Garnishes or maybe how they present it?
A bowl of udon with some japanese fish cakes and half an egg? Nah! Its not! Its a cake, I took this picture when I was in Shenzhen, if I am not wrong its from BreadTalk, interesting eh? I wonder how it taste like! 
How about some Mango pomelo and sago dessert? Its a famous Hong Kong dessert! I "discovered" this while I was shopping at a super market in HK. (: Interesting things! What about an ice kachang ice cream in SG? :D
A bowl of udon with some japanese fish cakes and half an egg? Nah! Its not! Its a cake, I took this picture when I was in Shenzhen, if I am not wrong its from BreadTalk, interesting eh? I wonder how it taste like!
How about some Mango pomelo and sago dessert? Its a famous Hong Kong dessert! I "discovered" this while I was shopping at a super market in HK. (: Interesting things! What about an ice kachang ice cream in SG? :D
No comments:
Post a Comment